Vegetable Frittata

• 1 red bell pepper, finely diced
• 1 onion, finely diced
• 1 zucchini, finely diced
• 70 g (2⅓ oz) cabbage, finely shredded
• 1 head broccoli, small florets
• 90 g (3 oz) mushrooms, chopped
• 8 large eggs, beaten
• 120 g (4 oz) strong cheddar, grated
• 125 ml (½ cup) chopped parsley
• 125 ml (½ cup) heavy cream
• Seasoned pepper (no salt – cheese is salty)

Instructions
Preheat oven to 180 °C (350 °F).
Lightly butter a large pie dish. Mix all ingredients, pour into dish.
Bake 45–60 min until a knife inserted in center comes out clean.

Source Grok X AI