These Sourdough Discard Waffles are crispiest outside, fluffiest inside, with a deep, tangy flavor This is an overnight recipe (the gold standard for waffles). The long rest makes the batter extra flavorful and the texture unbeatable. Makes 8–10 standard square waffles (or 5–6 thick Belgian ones) Ingredients (exact tested amounts) Ingredient Weight Volume Notes Sourdough […]