Tuscan Vegetable Terrine 4 portions – Prep: 30 min + overnight – Cooking: 30 min Ingredients 300 g (10 oz) pumpkin or butternut squash, peeled 60 ml (¼ cup) extra-virgin olive oil 16 Roma tomatoes 1 bunch fresh basil 400 g (14 oz) fresh mozzarella, sliced Salt & freshly ground black pepper 1 bunch arugula […]