Blueberry-Lemon Pancakes – the fluffiest, tangiest, most addictive version Makes 12 medium-thick pancakes (perfect weekend brunch for 4 people)  Ingredients (Exact tested amounts – no guesswork) Ingredient Weight Volume Notes Sourdough discard (100 % hydration, cold or room temp) 200 g ~1 heaped cup Straight from fridge is fine Large eggs 2 (≈110 g total) […]

Sourdough Discard Pancakes super-fluffy, tangy, and ready in 15 minutes Makes 10–12 medium pancakes (feeds 3–4 people) Ingredients Ingredient Weight Volume Notes Sourdough discard (unfed, straight from fridge) 200 g ~1 cup (heaped) 100% hydration is perfect Eggs (large) 2 (100–110 g) 2 Room temp is best Milk (any kind) 180–200 g ¾ cup Adjust […]