Sourdough Discard Muffins – One-bowl, ultra-moist, bakery-style domed tops! Base recipe plus 5 variations below. Ready in 30 minutes. Makes 12 standard muffins or 9 huge bakery-style ones.  Ingredients (works every time) Ingredient Weight Volume Notes Sourdough discard (unfed, cold OK) 200 g ~1 heaped cup 100 % hydration Any milk 120 g ½ cup […]