Sourdough Starter Maintenance – The Lazy-but-Reliable System How Often You Bake Best Maintenance Method Feeding Ratio & Schedule Storage Location Every day or every other day Room-temperature starter Keep 50–100 g → feed 1:2:2 or 1:3:3 once or twice a day (morning + evening if very active) Counter (18–26 °C) 2–4 times per week Room-temp … Continue reading Sourdough Starter Maintenance