Microbiome and Health
While in Romania, I bought this amazing book: “Microbiomul: Sănătatea Începe în Intestin” by Prof. [...]
Synbiotics and Short-Chain Fatty Acid (SCFA) Production
Synbiotics are combinations of probiotics (live beneficial bacteria) and prebiotics (non-digestible fibers that feed them), [...]
Prebiotics and Probiotics
Prebiotics vs. Probiotics: Key Differences and Benefits Both prebiotics and probiotics support gut health in [...]
Dietary Sources of Short-Chain Fatty Acids (SCFAs)
You may wonder what the dietary sources of short-chain fatty acids (SCFAs) are, since they [...]
What Are Short-Chain Fatty Acids SCFAs
What are Short-Chain Fatty Acids (SCFAs) and what role do they play in our overall [...]
Therapeutic Potential of Short Chain Fatty Acids
Short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate, exhibit broad therapeutic potential across [...]
Sources of Dietary Fibers
Knowing the sources of dietary fibers that the Gut Microbiome ferments into short-chain fatty acids [...]
Promising Therapy in Alzheimer’s Disease
Short-chain fatty acids (SCFAs), including acetate, propionate, and butyrate, emerge as promising therapeutic agents in [...]
Gut Dysbiosis in Alzheimer’s Disease
Gut dysbiosis, marked by diminished microbial diversity and imbalanced bacterial composition, is a hallmark of [...]
Gut Dysbiosis in Parkinson’s Disease
Gut dysbiosis is characterized by reduced microbial diversity and shifts in bacterial composition. It is [...]