Red & Savoy Cabbage Slaw

Red & Savoy Cabbage Slaw
4 portions – Prep: 8 min

Ingredients

• 250 g (9 oz) red cabbage
• 250 g (9 oz) Savoy cabbage
• 3 radishes, thinly sliced
• 3 green onions, sliced
• 1 small hot chili, seeded and finely chopped
• 60 ml (¼ cup) chopped fresh coriander
• 60 ml (¼ cup) chopped fresh parsley
• 60 ml (¼ cup) olive oil
• 60 ml (¼ cup) lemon or lime juice
• 10 ml (2 tsp) Dijon mustard
• 10 ml (2 tsp) honey

Instructions

1. Shred cabbage as finely as possible (with a knife or a mandoline).
2. Mix radishes, green onions, chili, coriander, and parsley in another bowl.
3. Whisk together oil, citrus juice, mustard, and honey. Toss with cabbage and herb mixture. Refrigerate before serving.

Benefits

Cabbage belongs to the cruciferous vegetable family. Low-calorie, nutrient-dense, and rich in antioxidants, fiber, and anti-inflammatory compounds.
All the other ingredients are also great for health.

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